Flora Pro 13 - 60 DRcaps®

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule

DRcaps® with a timed release

The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb.

Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract

There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk.

Power pack: probiotic strain Bifidobacterium breve (B. breve)

The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest.

Bifidobacterium longum (B. longum) - natural inhabitant of the intestine

Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment.
B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest.

Lactobacilli

Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract.

Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids.

The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements.

Prebiotic inulin: food for bifidobacteria

In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.
Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply.

Buy probiotics from Fairvital:

• supports the intestinal flora
• contains 13 different probiotic bacterial strains
• with at least 41.5 billion cultures per capsule
• contains the prebiotic inulin
• gluten free
• without magnesium stearate and silicon dioxide