Camu Camu Extract - 90 Capsules
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€19.95*
|
€338.14* / 1 kg |
| To 3 |
€18.95*
|
€321.19* / 1 kg |
| To 5 |
€17.95*
|
€304.24* / 1 kg |
| From 6 |
€16.95*
|
€287.29* / 1 kg |
Standardized to 50% natural vitamin C
Camu Camu (Myrciaria dubia), a fruit native to the Amazon region in South America, was previously quite unknown, but is now on everyone's lips and both literally and figuratively.
This is a small bitter-tasting berry, which has external resemblance with an apple. Botanically, however, it belongs to a plant species in the family of myrtle (Myrtaceae), which bear fruit all year round. Widespread camu camu is mainly in Peru, Colombia, Venezuela, Ecuador, Bolivia and northern Brazil.
Ingredients of Camu Camu
The value-giving ingredient of the small berries is Vitamin C, whose content is 30-50 times higher than that of oranges or lemons: 100g of fresh fruit contain on average up to 2000mg of vitamin C, while extracts can contain up to 16g per 100g.
Other ingredients include niacin (vitamin B3), vitamin B1 (thiamin), vitamin B2 (riboflavin), beta-carotene, phosphorus, potassium, calcium, Amino acids and polyphenols such as ellagic acid and OPC.
Camu Camu is especially popular with people who value a supply of high-dose and natural vitamin C.
Functions of Vitamin C
Ascorbic acid cannot be produced by the human body itself and is therefore an essential vitamin, which must be supplied in daily in sufficient quantity. It takes over thereby a multiplicity of functions in the organism, which were specified by the EFSA (European authority for food safety) as proven.
Vitamin C
- supports the immune system and the nervous system
- contributes to normal collagen formation
- supports the function of blood vessels, bones, cartilage, gums, skin, and teeth
- Reduces fatigue and tiredness
- has a positive influence on the psyche
- contributes to cell protection
- regenerates depleted vitamin E
- increases iron absorption
Buy Camu Camu at Fairvital
- standardized extract with 50% vitamin C
- for the immune system and the nervous system
- strengthens connective tissue
- 100% natural
- vegetarian and vegan
- gluten-free and lactose-free
- without magnesium stearate and silicon dioxide
| Application area: | Anti-Aging, Beauty, Heart & Vessels, Immune system, Tissue Health, Vegetarian |
|---|---|
| Compatibility: | Fish-free, Lactose free, Nut free, Soy free, Vegan, Without gluten |
| Dosage form: | Capsules |
| Two capsules contain / NRV*: |
| Camu Camu extract 1000mg |
| of which vitamin C 500mg / 625% |
*Nutrient reference values (reference amounts) according to Regulation (EU) No. 1169/2011
Ingredients: Camu Camu Extract (Myrciaria dubia (Kunth) McVaugh; contains 50% Vitamin C), Glazing Agent Hydroxypropylmethylcellulose (Capsule Shell), L-Leucine, Bulking Agent Microcrystalline Cellulose, Anti-Caking Agent Rice Extract Blend, Anti-Caking Agente Calcium Salts of Orthophosphoric Acid
| Dimensions of the capsules | |
| Length | 21.4mm |
| Width | 7.64mm |
Content: 90 capsules
Recommendation:
Adults daily 1-2 capsules with a meal with plenty of water.
Not suitable for pregnant or nursing women.
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